Codex Stan 149-1985 Codex Standard For Liquid Pulpy Mango Products Preserved Exclusively By Physical Means
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AB845924723A41CCA300DAB9362FADD8 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 149 Page 1 of 4,CODEX STANDARD FOR LIQUID PULPY MANGO PRODUCTS,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS,CODEX STAN 149-1985,(World-wide Standard),1. DESCRIPTION,1.1 Unfermented but fermentable pulpy product, intended for direct,consumption, obtained by blending the total edible sieved or ground or,homogenized product of sound, ripe mangoes (Mangifera indica L.), concentrated,or unconcentrated, with water and sugars or honey and preserved exclusively by,physical means. 1,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Minimum Content of Fruit Ingredient,The minimum content of single strength fruit ingredient or the equivalent,from concentrated fruit ingredient shall not be less than 30% m/m.,2.2 Sugars,One or more of the sugars as defined by the Codex Alimentarius Commission,shall be added.,2.3 Honey,Honey, as defined by the Codex Alimentarius Commission, may be used if it,is the sole added sweetening agent.,2.4 Soluble Solids,The soluble solid content of the product shall be not more than 20% m/m,as determined by refractometer at 20 °C, uncorrected for acidity and read as °,Brix on the International Sucrose Scales.,2.5 Ethanol Content,The ethanol content shall not exceed 3 g/kg.,2.6 Lemon Juice or Lime Juice,Lemon juice or lime juice may be added as an acidifying agent.,2.7 Organoleptic Properties,The product shall have the characteristic colour, aroma and flavour of mango,taking into consideration the addition of honey in substitution for sugars.,1 For the purposes of this standard preservation by physical means does,not include ionizing radiation.,CODEX STAN 149 Page 2 of 4,3. FOOD ADDITIVES,Maximum level,3.1 Citric acid Limited by GMP,3.2 Malic acid Limited by GMP,4. CONTAMINANTS,Maximum level,4.1 Arsenic (As) 0.2 mg/kg,4.2 Lead (Pb) 0.3 mg/kg 1,4.3 Copper (Cu) 5 mg/kg,4.4 Zinc (Zn) 5 mg/kg,4.5 Iron (Fe) 15 mg/kg,4.6 Tin (Sn) 250,mg/kg 1,4.7 Sum of copper, zinc and iron 20 mg/kg,4.8 Sulphur dioxide 10 mg/kg,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the International Code of Hygienic,Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-1969) and,the General Principles of Food Hygiene (Ref. No. CAC/RCP 1-1969, Rev. 2-1985),recommended by the Codex Alimentarius Commission.,5.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substances originating from microorganisms in,amounts which may represent a hazard to health.,6. WEIGHTS AND MEASURES,6.1 Fill of Container,6.1.1 Minimum Fill,The mango nectar shall occupy not less than 90% v/v of the water capacity,of the container. The water capacity of the container is the volume of distilled,water at 20 °C which the sealed container will hold when completely filled.,1 Remains under review, taking into account a sampling plan.,CODEX STAN 149 Page 3 of 4,7. MARKING OR LABELLING,7.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,7.1.1 The Name of the Food,7.1.1.1 The name of the product shall be "mango nectar" or "pulpy mango nectar".,For products with a fruit ingredient of 50% m/m or more the name of the product,shall either be "mango nectar", "pulpy mango nectar", "mango juice" or "pulpy,mango juice", that name being selected which would not mislead or deceive the,consumer.1,7.1.1.2 The words "minimum fruit content x%" shall appear in close proximity to,the name of the product where "x" is the actual minimum percentage of fruit,ingredient in the final product.,7.1.2 Date Marking,The "date of minimum durability" shall be declared by the month and year,in uncoded numerical sequence except that for products with a shelf-life of more,than 18 months the year will suffice.,7.1.3 Storage Instructions,Where practicable, storage instructions should be in close proximity to,the date marking.,7.1.4 Additional Requirements,The following additional specific provisions shall apply:,7.1.4.1 No fruit or fruit product may be represented pictorially on the label,except mangoes or mango nectar.,7.1.4.2 When the product contains honey, the declaration "contains honey" shall,be in close proximity to the name of the product.,7.1.4.3 Where mango product is required to be kept under frozen conditions there,shall be information for thawing of the product.,7.2 Non-Retail Containers,In the case of the product in no……
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